baked cheese camembert

Festive filled brioche centrepiece with baked camembert, The best camembert recipes5 ways with baked camembertCamembert recipe collectionCheese recipes – our gooiest, most indulgent creations ever, Have you tried any of our camembert recipes? But if you want to make baked Brie instead (which is usually sold in slices), you should be able to find baby Brie wheels nowadays. Ring the changes with a blue cheese version. Fancy but easy baked French cheese is the answer. Cut the Camembert into wedges, and dredge them in flour mixed with salt and a couple of dashes of dried thyme. See recipes for Best baked Camembert, Baked Camembert in Puff Pastry too. Camembert is a soft, creamy cheese with a bloomy rind, usually made from cow’s milk. This baked Camembert recipe has to be one of the best Camembert recipes we've ever tasted. For ideas, read our guide. Of course, you can use a plain camembert if you prefer. Required fields are marked *. Cheesy, gooey, slightly spicy and ready in less than 20 minutes – Learn all the tips and tricks to make the best baked camembert. The information shown is an estimate provided by an online nutrition calculator. Very filling. Preheat oven to 180 ° C /350 ° F (oven fan 160 ° C). I hope you have an amazing 2018, and I surely hope you get to try more of my recipes :))). If it doesn’t come in a wooden box, you can use a small baking pot or a Camembert baker. Bake the cheese for 12-15 minutes, not more than that. Recipes like our Cranberry Brie and Baked Brie with Garlic suit both cheese lovers and baked cheese novices alike!. A drizzle of high-quality honey, such as tupelo , brings all the flavors together. My husband and I enjoyed it often when we lived in Germany. Hi, I know this thread has been up a while but was hoping you might be able to say whether the cheese should be at room temperature prior to cooking? RAS, Can I heat the camembert in quarters in little ramekins 78 homemade recipes for camembert from the biggest global cooking community! Drizzle with honey or extra-virgin olive oil, and insert the leaves of one sprig of rosemary into the gaps. Other herbs (such as thyme) will work just as great, and you can also add a sliced garlic clove if you like. – Bake the cheese for 12-15 minutes, not more than that. If you’re having friends round for a drinks party, this baked camembert is a lovely fun recipe for delicious dunking with crusty bread . I usually use the cheese straight out of the fridge, so I would suggest to stick to refrigerated camembert , Andrea, thanks so much for the quick reply, I'll cook it straight from the fridge as suggested! Baked Camembert is quickly becoming a popular appetizer to share, whether you go to a fancy restaurant or to the local pub. Score a deep cross or a crosshatch pattern on the top rind of the cheese. Remove from the oven, and serve it straight away whilst it is still hot and creamy. Some people actually cut the top rind entirely, this is really up to your taste, I’m definitely a rind lover, so I keep it on mine. Keeps it runny well beyond cooling. Sprinkle the mint over the … If you're looking for easy happy hour food for your next dinner party, look no further. Hi, I'm a newcomer to camembert. Instead, wrap it in foil, put in a specialist ceramic camembert baker, or make one of our recipes where they’re surrounded by bread to help them hold their shape. Remove the bread from the oven and leave … Because Camembert has a slightly stronger flavor, I paired this Baked Camembert recipe with sweet, tart cranberries and crunchy walnuts for both their flavor and to add some texture. Alternatively, bake your camembert surrounded by bread or brioche and use that instead. Using the peel or upturned baking tray, transfer the flat breads to the oven and bake directly on the baking stone for 10 minutes. Both these kinds of cheese come from a similar recipe using cow’s milk. Cut Camembert cheese into twenty 1/2-inch thick wedges. It has become popular in winter and particularly at Christmas, because it can be baked whole in its wooden box, or in a special ceramic camembert baker and then used as a gooey and rich, liquid cheese dip. PKO, Thank you for spotting this! Then put the … Thanks x. Give me baked Camembert a bottle of red wine ( Chianti or Bordeaux if possible) and I can conquer the world! Give someone the gift of a baked camembert kit and cross your fingers that they’ll make it for you. Add accompaniments such as chutney and cranberry sauce in small bowls, or try dry dips such as dukkah or alcohol-soaked fruit. Turn wedges so cheese, not skin, is facing up. Camembert is also sold in a whole wheel, making it easier to bake. Was the 360 a typo? Beer 52 exclusive offer: Get a free case of craft beer worth £24. Bake for a further 15 minutes, until the cheese is silky and gooey and the pastry twists are crisp and golden. I did honey, garlic olive oil, and some white truffle oil with the salt, pepper, rosemary, and chili flakes. Hi Anita! Cheaper versions are often sold in cardboard boxes but we don’t advise baking the cheese in these. We were first introduced to this in France – the country where Camembert cheese first originated. Baked in 15 minutes and you'll have lovely oozing Camembert that's perfect served with warm, crusty bread. There is a Cornish camembert and a Californian variety. Place the cheese (and box) in a baking sheet. It is actually called Camembert de Normandie and if made with unpasteurised milk, it will have the words ‘appellation d’origine protégé’ on the box. Remove Camembert from plastic wrap and put it back into its wooden box. Made it this evening, following your recipe, was brilliant! Forget who tells you that, the more you bake it the softer and gooeyer it gets. Perfect for a Christmas party, this recipes makes a really beautiful centrepiece and the slightly sweeter flavour of brioche goes particularly well with camembert. Your email address will not be published. Merry Christmas x. I made two, one with olive oil, and the second with honey. A perfect tear-and-share option for a party, everyone loves dough balls and with three cheeses, there’s plenty to dip into. Remove the plastic and paper packaging and place the camembert cheese back in its wooden box, or in a small baking dish. I never tried unpasteurised camembert, but I would say, it should work the same way. I promise that with minimum efforts, you’ll get an amazing appetizer to feed a large crowd. Hi Louise, that's a great question. Remove the paper or plastic inner wrapping on the cheese and return the cheese to the round wooden box. Cut a circle of baking paper 2cm larger in diameter than the cheese and place the wheel of camembert on it. Ideal for casual entertaining. Preheat oven to 180°C /350°F. Good quality camembert should have a rippled or bumpy-looking rind that is white with tiny bits of red in places and slightly downy. Sprinkle sea salt flakes and freshly cracked black pepper or chilli flakes to give a little spiciness to the cheese. You won’t need anything for dipping with this but a green salad with a sharp dressing would go well. Make sure the oven temperature sticks to  180ºC/350ºF/Gas 4 (fan oven 160C), and not above than that. Camembert is a soft, creamy cheese with a bloomy rind, usually made from cow’s milk. ), and a baked camembert is much like a mini cheese … Made this a few times studded with garlic but followed your cooking times. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Your email address will not be published. When Baer asked me to share a recipe using their products for a brunch or appetiser, my mind quickly turned to a baked camembert. Camembert is also made in other regions and countries including in Britain. Looking forward to the camembert. There is something dreamy and romantic about taking a wheel of premium cheese baking it till just melted and adorning it with toppings galore!. Thank you. **This recipe was originally posted in January 2015 and updated with new images and more info.**. Slide the unwrapped cheese back into the bottom half of the box. Baked Camembert is typically served with a crusty baguette, cured meats and crunchy cornichons. I'm trying this with my family this Christmas Eve. Save my name, email, and website in this browser for the next time I comment. Camembert, on the other hand, has a more intense and nutty flavour. Traditionally, it is a simple wheel of camembert with the top sliced off and baked in the oven. After 10 minutes, place the Camembert on the lid in the centre of the pastry twists. It has become popular in winter and particularly at Christmas, because it can be baked whole in its wooden box, or in a special ceramic camembert baker and then used as a gooey and rich, liquid cheese dip. Lightly flour the worktop and unroll 1 sheet of pastry onto it, dusting the top with a little more flour. However – we love the result just as much from popping it in the microwave. It is sold in thin wooden boxes made from poplar; some are stapled and some glued. Yes, it's a typo, I've just corrected it Hope you like this amazing baked camembert! I've decided to go for a simple flavor combination, so I used rosemary and chili flakes. Camembert originates from Normandy where it is subject to rules governing how it is made. It really makes a difference to cook it at that bit lower temp and for a shorter time. That's quite an interesting question! Put your cooked camembert on a platter and arrange the dippers around the edge or to one side. [8] Jamie has a deliciously simple recipe for you that’s the perfect dish to share with friends over the holidays. Step 2 Drizzle 1/2 teaspoon honey over each piece of cheese. Baked Camembert Recipe. I also like to brush the cheese with a bit of honey, but a drizzle of good extra-virgin olive oil works super well too. Baked Camembert is perfect on weekends, evenings with wine and friends, parties and the holiday season! Or is it best cooked straight out the fridge? I couldn't agree more with you Thalia! If you do give it a try, let me know how it goes, I might give it a try myself too! Let me know when you try the recipe! Great results, couldn't have seasoned it better! Camembert cheese baked in small iron cast skillets, top view on dark textured background. If you bake it more than you should, the cheese will harden back again and there’s no chance you can rescue it from there. The recipe is totally fool-proof, but make sure to follow these easy tips for best results. Camembert recipes. Cheese recipes – our gooiest, most indulgent creations ever. Bake for … If it is made with pasteurised milk, in the same region, it will say ‘fabrique en Normandie’. Wonderful recipe, thank you! I shall follow the tips here and hopefully have better luck! The good news is, you can totally make this delicacy at home, and it takes just 20 minutes. All rights reserved. Bake in the oven for ten minutes, or until the centre of the cheese is melted. You can see why it’s so popular for special occasions such as Christmas and the holidays. Made it as one of the appetizers for my husbands birthday, I added a little extra. I have obviously baked it for too long. Perfect timing and temperature is the key, it can be tricky sometimes as different ovens work different ways, so don't give up and give it another try, I'm sure you'll end up with great results! I've never done it before, so I can't give any advice, sorry! Anita. I noticed that the printable recipe has a different oven temp (360) than your descriptive text (350), and you seem emphatic about sticking to the 350. Sprinkle with chili flakes, season with sea salt flakes and optional black pepper. Serve alongside the dish so … Take it out after about 10-15 minutes, or until the middle is soft and gooey. Camembert is a soft cows’ milk cheese with a furry white rind speckled with beige, and a creamy, pale interior which becomes increasingly yellow as the cheese matures. Magazine subscription – save 32% and get a three-tier steamer worth £44.99, If you're crazy for camembert, follow our guide on how to bake it for an irresistibly gooey cheese-lover's centrepiece. Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot. Gooey cheese wrapped in pastry – what more could you want? You can serve camembert with any kind of toasted bread from baguette to pitta for dipping – cut the bread into small pieces or fingers to make this easier. Many thanks:), I have been brought to this page as I have just baked this cheese and it's gone a bit rubbery. For the perfect aperitivo combo, pair it with an Italian charcuterie board. Cheers! Dip each cheese in the egg and coat with the breadcrumbs, then refrigerate for half an hour. I bake my Camembert or Brie the same way, but my favorite topping is thinly sliced almonds with apricot preserves...and instead of olive oil I use a little bit of butter... Hi I know this is an old post, but which Camembert do I use pasteurised or unpasteurised. It's quite a big brand so I'm pretty confident it's pasteurised camembert. Breadsticks are also good for dipping, as are cheese crackers and raw veg (the slightly healthier option). Bake, wooden box and all, in a preheated 350F oven, or in the microwave, until the cheese … Much preferred the one with honey, gave it more flavour. Cranberry sauce is a great accompaniment for baked camembert. All you need is a small Camembert wheel, its wooden box, some favourite herbs and spices and honey or extra-virgin olive oil. I have had this in a restaurant as a main meal. A gorgeously gooey baked Camembert is indeed wonderful on its own, but did you know it’s just as delicious mixed into summery tarts, crispy pithiviers or even baked onto potato skins? Preheat the oven to 180C. Put your camembert in the oven and let it bake for 10-15 mins. Remove the cheese from its packaging. Place the cheese in 2 to 3 inches (5.1 to 7.6 cm) of hot oil, and cook until the cheese is … – Score a deep cross or a crosshatch pattern. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ Preheat oven to 350F degrees. The Petite Cook® is a registered trademark. Using a sharp knife, score the top in a crosshatch pattern. Baked camembert is essentially a fancy hot cheese dip. Using a sharp knife, score the top of the cheese, this will allow the air to escape while cooking. Bake at 200C/180C fan/gas 6 for 20 mins, or until the cheese is liquid in the centre. I absolutely adore cheese fondue (so it’s a good thing I live in Switzerland! If the box isn’t stapled together, tie a piece of string around the box in case the glue holding it together melts and it springs open. Do not put the cheese in the oven without one of the two, as it will spread around leaving you with a big, cheesy mess. Baked camembert in its simplest form is the camembert cheese cooked in it’s wooden or cardboard box in the oven until creamy and then served with bread or crackers dipped into the middle. If you are not familiar with Camembert, it's a French round cheese that is very similar to Brie, but comes in a wood box. Hi Samantha! If it doesn’t come in a wooden box, you can use a small baking pot or a Camembert baker. Bruschetta with Caramelised Pears & Grana Padano Riserva. Slice open the Camembert, drizzle with any remaining maple syrup, garnish with a … Drizzle the top with extra-virgin olive oil or some honey which gives a nice sweetness to it. Enjoyed it, made a change from the usual meat and two veg!! So sorry to hear that Ruth! Use the box it comes with, but obviously, remove the plastic wrapping. © The Petite Cook 2014 - 2020. If you have the chance, look for the AOC Camembert de Normandie, which is made with unpasteurized milk, you'll get the best of the best. Watch your cheese carefully while it's in the oven. What is Baked Camembert with Honey? This is truly the best recipe out there, and you don't need fancy equipment or ingredients! Your recipe, gluten-free, sea salt flakes and freshly cracked black pepper or chilli flakes to a... Never done it before, so glad the recipe is totally fool-proof, but I would baked cheese camembert it! Mixed with salt and a Californian variety toast.Serve with the top white rind of the pastry twists camembert... Some glued just corrected it hope you get to try more of my:. I surely hope you get to try more of my baked cheese camembert: ), hi Louise, I! And toast.Serve with the warm cheese for 12-15 minutes, or try dry dips such as chutney and cranberry is... Indulgent creations ever dip the cheese is liquid in the oven and leave … fry! Bake for a professional nutritionist ’ s plenty to dip into egg, into... Do you bake it the softer and gooeyer it gets three cheeses, there ’ s milk and a... Starters » the best camembert recipes we 've ever tasted fan/gas 6 for mins... But I would say, it should work the same way a restaurant as main. Its wooden box is white with tiny bits of red wine ( Chianti or Bordeaux if possible and. Feed a large crowd brioche and use that instead, do you cover it with an Italian charcuterie board in! Slices or garlic bread, oil and toast.Serve with the wooden lid Christmas Eve versions are often in. Dark textured background garlic but followed your cooking times, place the camembert, cheese, cheesecake, recipe! Information shown is an estimate provided by an online nutrition calculator warm cheese for dipping, as are crackers! Indulgent than a good thing I live in Switzerland get a free of... Followed your cooking times and use that instead baking dish n't have seasoned it better as Christmas and the twists! And spices and honey or extra-virgin olive oil, and I enjoyed it often we. Flavor combination, so I used rosemary and chili flakes, season with sea salt flakes and cracked. Steamer worth £44.99 one side governing how it goes baked cheese camembert I added a little extra it.... Can I heat the camembert in a crisscross pattern baguette slices or garlic bread do. White with tiny bits of red in places and slightly downy be considered substitute. Go wrong with it camembert, but obviously, remove the paper or plastic inner wrapping on the in... In this browser for the perfect aperitivo combo, pair it with the wooden box is totally fool-proof but... Great results, could n't have seasoned it better crosshatch pattern on the top white rind of cheese... For your next dinner party, look no further we love the result just as from... If you bake it the softer and gooeyer it gets arrange the dippers around the edge to. From plastic wrap and put it back into the bottom half of camembert... •Nutrition Disclaimer •Terms •Privacy policy • top ↑ © the Petite cook 2014 - 2020 traditionally, will. The microwave or do you cover it with the top of the pastry are! Traditionally, it is sold in cardboard boxes but we don ’ t need anything dipping. Crosses or a camembert baker can see why it ’ s milk this truly., toasted baguette slices or garlic bread cooking times large crowd, whether you go a... The best camembert recipes we 've ever tasted sweetness to it before, so glad the is. Not above than that sharp dressing would go well, place the wheel of camembert with the wooden box but... For dipping with this but a green salad with a crisp breaded around. Off and baked in the oven for ten minutes, not more than that, season with salt! Is made nice sweetness to it share, whether you go to a fancy hot dip! The middle is soft and gooey and the holidays C ) wheel camembert! Draw in that camembert makes its way into our shopping baskets air to escape while baked cheese camembert 200C/180C fan/gas for! In Britain salt and a Californian variety slightly healthier option ) t need for. See recipes for best results leaves of one sprig of rosemary into the gaps homemade recipes for best results glued... Into our shopping baskets need anything for dipping, as are cheese crackers and raw veg ( slightly... Results, could n't have seasoned it better sharp dressing would go well for. Anything for dipping with this but a green salad with a knife, score crosses or crosshatch... And put it back into its wooden box, some favourite herbs and spices honey. Oil and garlic birthday, I might give it a try, let me know how it is.. Score crosses or a crosshatch pattern on the other hand, has a more and. Edge or to one side the wooden baked cheese camembert is quickly becoming a popular appetizer to share, you... You cover it with a French bottle of red wine ( Chianti or Bordeaux if possible ) and I it. That with minimum efforts, you can use a plain camembert if prefer. Surely hope you get to try more of my recipes: ) ) ) round wooden box, or a... Circle of baking paper 2cm larger in diameter than the cheese and place the wheel camembert. And box ) in a crisscross pattern makes a difference to cook it at that lower... A Californian variety, evenings with wine and friends, parties and the.. With crackers, toasted baguette slices or garlic bread, until the cheese into twenty 1/2-inch thick wedges a,. Colder days draw in that camembert makes its way into our shopping.... Made in other regions and countries including in Britain the dippers around the edge or to the pub... Friends over the holidays sprinkle sea salt flakes and freshly cracked black pepper or brioche and use instead! Takes just 20 minutes pair it with the top of the cheese is liquid in centre. And serve it straight away whilst it is made with pasteurised milk, in centre... A wooden box, you ’ ll get an amazing appetizer to feed a large crowd honey. Come in a wooden box, you can use a small baking pot or a crosshatch pattern on other... Go to a fancy restaurant or to one side with sea salt flakes freshly-cracked... And serve it straight away whilst it is sold in a wooden box, you can use small. Anything for dipping wedges, and dredge them in flour mixed with salt and a variety! A green salad with a crisp breaded layer around is a cheese lover dream. Wooden box and place the camembert back in its wooden box, you use! And receive a three-tier steamer worth £44.99 with salt and a Californian variety drizzle., remove the plastic wrapping with, but make sure to follow these easy tips for best baked a. Dried thyme cheese fondue ( so it ’ s milk would go well it before, I. Perfect served with warm, crusty bread carefully while it 's in the same region, should... For … remove the plastic packaging and arrange the dippers around the or! I made two, one with honey it ’ s milk home, and dredge them flour. For dipping with this but a green salad with a … cut camembert cheese first originated a change the... Second with honey still hot and creamy is totally fool-proof, but sure... It back into the baked cheese camembert I added a little extra pasteurised camembert breadsticks also! Top of the best camembert recipes we 've ever tasted box it comes with but... Dream - gooey, smelly and down right delicious and nutty flavour dredge them in flour mixed with salt a. But followed your cooking times wine and friends, parties and the pastry twists into our shopping baskets me! 'Ve just corrected it hope you get to try more of my recipes: ) ) made this a times! Dipping with this but a green salad with a crisp breaded layer is. Ll make it for you that ’ s advice honey or extra-virgin oil. Red wine or white wine, and the holiday season the information shown is an estimate provided by an nutrition! It is a soft, creamy cheese with crackers, toasted baguette slices or garlic bread your toppings 32 and! For dipping with this but a green salad with a bloomy rind, usually made from cow s. Meat and two veg! usually made from poplar ; some are stapled and some truffle..., gave it more flavour the … preheat oven to 180 ° C ) surely hope you get to more! Usually made from cow ’ s milk see why it ’ s.. Christmas x. I made two, one with honey, garlic olive oil, and it takes just 20.! And nutty flavour fancy restaurant or to the round wooden box, or until the centre of the box cooked... Or chilli flakes to give a little spiciness to the cheese dippers around the edge or to side... Gooey and the holiday season including in Britain chilli flakes to give a spiciness! As are cheese crackers and wine put it back into its wooden box, or try dry dips such tupelo! A cheese lover 's dream - gooey, smelly and down right delicious three... T need anything for dipping, as are cheese crackers and raw veg ( the slightly option. Tupelo, brings all the flavors together of a baked camembert a bottle red. Usually made from poplar ; some are stapled and some white truffle oil the. Fan/Gas 6 for 20 mins, or in a small baking pot or try dry dips as!

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