best new restaurants 2020

It’s me putting my own stamp on Texas barbecue.”. The food, no doubt. The “pasta do mar” uses actual seaweed from Galicia as noodles, the cardinal-red carabineros shrimp are delicately cured and served with plankton olive oil, and there is even a nori ice cream complete with candied sea lettuce. Yeah, throw that in as well. You’ll find a handful of less common dishes, too, like a spectacular saag gosht (lamb shoulder cooked in spinach) and Nepalese chicken dumplings. . He takes inspiration from the soil (his okra dish, called Mama Earth, looks and tastes like a supernova of texture and flavor) and from the dollar store (the cream inside his oatmeal-cookie sandwich is suffused with Tang). Get the ramen, too. You’ll want to pair everything with Coors, at first. Indo at 1641D Tower Grove Avenue —J.G. Sit among the dunes, pop open that pét nat, and savor some of the most nuanced classic sandwiches in the country. Marjie's Grill. Even in a city with arguably the most exciting food scene in the United States, Kalaya leaves the competition in the dust. But the sandwiches are pure gold. . (By the way, don’t sleep on the seafood gumbo, the most delicious interpretation that I have encountered outside Louisiana.) Leah & Louise at 301 Camp Road —J.G. Some of us volunteered, and some of us got in line. The restaurant has good pedigree: Owner Alan Kearney is a native of Ireland (the pub’s name is a tip o’ the ol’ hat to a school located in his birthplace of Dublin), and he has experience in running Irish pubs from here to his homeland. until now. Be sure to grab a slice of sweet potato pie, too. We wore our masks. Pooling what they’ve learned, they offer their takes on Central Texas barbecue, including tender-to-the-touch brisket and excellent pork ribs. Count us in. Not all of the city’s best new bites came from traditional restaurants. One of this year’s most anticipated restaurants, Sarah Castillo’s high-end homage to Mexican homecooking opened in the South Main Village in March, then shut right back down when the pandemic hit. Mama Chow, Fairfield. The 13 Hottest Restaurants in Orlando Right Now, Winter 2020 The best new eats in “The City Beautiful” by Faiyaz Kara Updated Nov 30, 2020, 9:30am EST Let's Find It. Omar Tate, who’s now in the midst of crowdfunding for a community center in Philadelphia, is a poet, an essayist, a historian—he’s an artist at heart who just happens to express himself through the medium of cooking. Why, with tens of thousands of American restaurants going under during the shutdowns or struggling to survive on meager revenue trickles of takeout and delivery, would we choose to hand out . It’s why I return. Orange Coast Magazine's picks for Orange County's Best New Restaurants of 2020. One of the busiest chefs in Fort Worth, Stefon Rishel opened two restaurants this year — Wishbone & Flynt and Berry Street Ice House — and his Trident Restaurant Group has more coming, including Cast & Hook, a seafood restaurant at the new Hotel Revel on Eighth Avenue. Somehow it works. Goosefeather at 49 East Sunnyside Lane —J.G. There, you can indulge in co-owner/drinks maestro Glen Keely’s craft cocktails, plush seating, and stunning views of downtown. Join the club. Yes, yes, yes, by all means, get the pizza — the New York-style round pies are so authentic, you’ll think Scorsese is going to saunter by. In normal years, I travel around the country for months hunting for the restaurants that I want to send all of my friends to, the restaurants that are telling stories that I can’t seem to shake, the restaurants where the cooking is so good that I make loud, embarrassing sounds while I’m eating it. Copy Link. Best New Restaurant Europa Restaurant & Bar. It’s never just about the wine list. And local brand Pretty Cool Ice Cream provides dessert. You may be able to find more information about this and similar content at, 100 Restaurants America Can't Afford to Lose, The New York Dinners We Thought We’d Have Again, Masterpiece Pies and the Mission Behind Them, Chef Michael Lomonaco Knows How to Start Over. Kalaya at 764 South Ninth Street —J.G. The distinct smell of firewood hits you when you walk into the luscious, maximalist space that is Porto. Downtown Mesa saw huge food openings in 2020, Que Chevere headlining. “Tex-Soul is my twist. Call before you go. Best of Houston® 2020 The Houston Press is a nationally award-winning, 31-year-old publication ruled by endless curiosity, a certain … I also love the way Fieldtrip has evolved, thanks to Johnson’s heart and drive, into a hub of influence and enterprise on Harlem’s Malcolm X Boulevard: Just look at how thousands of those bowls were delivered to hospitals this year as Fieldtrip fed medical workers trying to save people’s lives. But we covered a hell of a lot of asphalt, and we experienced, again and again, the creative resilience that makes the American restaurant scene a source of delight. It comes on a bed of “Hoppin’ John,” a stew of black-eyed peas, jalapeños, and tomatoes. 6473 Camp Bowie Blvd., The duo, dipping into a grab bag of influences, reboot old Gallic warhorses with West Coast sunshine and Quebecois funk. Fort Worth could use a few more places like Nana’s, that’s for sure. awards? The top story in American cooking over the past decade has been the rise of Black chefs such as Mashama Bailey, Edouardo Jordan, and Kwame Onwuachi—and a long-overdue celebration of the foodways of the African diaspora. Smothered pork chops and rotisserie chicken are also faves, as are the housemade desserts, every single one of them made by hand. I did that from November 2019 to early March 2020, and during those months I managed to visit serious gems in cities like Cleveland and St. Louis and Indianapolis and Philadelphia. At his South Main-area pizza spot, opened last year, owner Jaime Fernandez takes inspiration from crusts thin and thick to come up with his unique pizza crust, which is somewhere in between — a near-perfect balance of light and dense. Whitecrest Eatery, Stonington. 6513 Brentwood Stair Road,, Burger from Brix Barbecue and sausage from Dayne’s Craft Barbecue: Two of Fort Worth’s best and brightest new pitmasters — Trevor Sales of Brix and Dayne Weaver of Dayne’s — have been running food trailers for months, developing their own unique styles of craft-inspired ’cue. Restaurant news written and compiled by Malcolm Mayhew. Housed in the art deco Sinclair Hotel downtown, Wicked Butcher is a high-end steakhouse from Dallas-based DRG Concepts. Chef Daisy Ryan and her husband, Gregory, have created a place that feels so welcoming and familiar, yet every bite brings excitement, as if you were trying steak au poivre, or uni and caviar, or even salad and fries and ice cream, for the first time. 2220 East Rosedale St.,, Smoked chicken salad from Big Boyz Pit Smoked BBQ & More: After months of selling chicken salad to friends out of the trunk of his car, Fort Worth native T.J. Ragster opened a drive-through-only spot in the Brentwood-Oak Hills area. Even the city’s new high-end restaurants have gotten in on the ’cue game as new places like Provender Hall, Wicked Butcher, and Toro Toro have embraced, in one fashion or another, the art of smoked meat. Find the best restaurants, food, and dining in Point Arena, CA 95468, make a reservation, or order delivery on Yelp: search reviews of 13 Point Arena restaurants by price, type, or location. Nami Nori at 33 Carmine Street —J.G. Jaelyn Molyneux February 26, 2020 March 2, 2020. Then the quarantines started, and we weren’t sure what we were going to do. The words are often used as a pejorative to describe the food of the Midwest. While takeout, curbside pickups, and masked dining became the norm, there were plenty of new and exciting culinary spots Fort Worthians could enjoy. Owner Toshia “Nana” Ramsey or one of her friendly employees will greet you with a menu and a smile, and soon you’ll feel right at home. In particular, barbecue. Once inside, it’s a different story. Let rice unite us, indeed. Here’s a look at some of our fave new eats from food trailers, trucks, and pop-ups: Hot chicken sandwich from Hot Chicks Chicken: Forget The Cookshack and Rule the Roost. Albi at 1346 Fourth Street SE —J.G. Despite the challenges Music City faced in 2020, the restaurant scene still saw some notable newcomers. Nothing is accidental; all of it is unforgettable. There’s a lot of seafood, too, including a ginger miso white soy swordfish. Of course, that’s the point: Nana’s is determined to take you back home to the meat-and-potatoes type of food many of us grew up on. For people too freaked out to eat out, the concept caught fire, and Garcia has been nonstop busy, filling orders —  often by himself, a one-man kitchen — for specialty sushi rolls and incredible bowls of ramen. Every Sunday night, Sales takes a break from barbecue to dish out excellent burgers, double-patty beauties with expertly crisped edges and a remarkably smoky flavor. Best of SA 2020. For the best Connecticut Magazine content, … Located on the west tip of downtown, it does monster business at lunch as the city’s movers and shakers talk bonuses and layoffs over poke bowls, sushi rolls, and bento boxes generously stuffed with grilled salmon, veggies, and dumplings. Meet the most delicious, exciting and reality-defying restaurants of the year. Best New Restaurant. Mokyo at 109 Saint Marks Place —J.G. The best thing about 2020? We never came to the table expecting fussy, tweezered perfection. It’s made with traditional ramen noodles, the rich, beefy broth from her birria, and a shot or two of a hot sauce she makes herself. While most of us can’t wait to forget 2020, there’s a lot worth remembering, at least from a culinary standpoint. The result is a categorization-defying Chinese restaurant that pays loving, absurdly delicious tribute to the ways that Chinese cooking is interpreted around the world. We may earn a commission from these links. The chicken was topped with a pile of coleslaw, helping keep things cool, and cradled in freshly made buns. Derek Allan’s Texas Barbecue & Goldee’s Barbecue, Try this: Wagyu burnt ends at Derek Allan’s; housemade sausage at Goldee’s. Kolender performs a meant-to-be marriage by dressing up a lobster roll with bisque. Owners Monica Wong and Dennis Cantwell and chef Melissa McGrath planned to open a small-plate restaurant. Zoli’s is one of the few new restaurants built with families in mind. Weaver is constantly coming up with cool sausage flavors like chicken bacon ranch, and those flavors rotate every week — no small feat. East: Estelle (St. Paul) West: The Grocer’s Table (Wayzata) In many ways, the Grocer’s … Piccolina, the little sister to chef Amy Brandwein’s Centrolina, hums with a laid-back spirit of spontaneity, specializing in the à la minute char of a wood-fired oven., Quesatacos from Birrieria y Taqueria Cortez: Thanks to smart use of social media, this extraordinarily popular food truck near Texas Wesleyan kick-started the local birria taco trend. Every product was carefully curated by an Esquire editor. Opened in January, this charmingly eclectic restaurant in the South Main Village is where you’ll find him in his element, making bar food great again, with dishes such as redfish egg rolls and PB&J wings, his signature chicken wings coated in Thai peanut sauce and blackberry coulis. Bognar, goateed and headbanded, toggles between cutting boards and cultures with the sprezzatura of a shredder. The bar gave off a crimson glow, and I listened to German jazz that could’ve been the soundtrack of a David Lynch movie. Le Crocodile at 80 Wythe Avenue —K.S. Even during a pandemic, new restaurants have opened and continue to open, a testament to the resilience of our city’s food community. Everything that requires heat is cooked with fire. 1217 E. 16th St., 317-635-4444, Decorated like a fantastic backyard party, with sunny splashes of yellow and blue and a pass-through bar that opens onto an enclosed all-seasons patio, Festiva adds a pop of color and … Weekend brunchers swarm the place for lemon bar French toast, which tastes every bit as good as it sounds. This 18-Foot BBQ Smoker Was Stolen. From healthy eateries to casual watering holes, here is Nashville Guru’s list of the best new Nashville restaurants and bars of 2020.Some of these hot spots have top-notch cuisine, while others offer an atmosphere suitable for your next night out. Chef Shawn Naputi and general manager Shawn Camacho present the food of their native island with love and care—the food ultimately tells the story of the colonization of the Chamorro people by the Spanish, Japanese, and Americans over centuries. You might be unfamiliar with the cuisine of Guam, but Prubechu will turn you into a fan. Order another on the way back. 10 Best New Restaurants in Calgary 2020. Case in point: Provender Hall, the third restaurant from local chef and restaurateur Marcus Paslay, pays homage to smoked meats and other forms of Southern cuisine, making it the perfect fit for the Stockyards’ Mule Alley development. We promise we’ll come back.) Here I ate inside, and I’m glad I did. Meanwhile, much of the menu at Indo is rooted in the complexities of Thai cuisine that the chef grew up with. As the ocean winds remind us, all is temporary. As for the how part, suffice it to say that, yes, we had to make a few adjustments to our annual process. The very same March week we planned to release this ranking of the city’s best new places to eat… well, you know what happened. . But it’s the pizza you want. You will want to become a regular, and many have. Of course, you gotta get the fish and chips, made with Bowth beer-battered cod — so good, you may never go back to Zeke’s. (Don’t skip the BLT at lunch.) Sherkaan Indian Street Food, New Haven. Skip lunch that day, gather friends, and clear space on the tabletop, because chef Douglas Katz’s vision of the food of the Middle East is the stuff that delirious feasts are made of. Fast casual has never felt so luxurious. Curtail your skepticism. No risk, no reward: On a Saturday night at Mokyo, I had dishes like pork jowl with a kalamata aioli and corn dumplings in a truffle salsa verde that were head-spinningly delicious in ways that I have never experienced before. Here in the South, we love our classic restaurants, those comfortable old favorites that have stood the test of time.But our region’s culinary scene is hardly standing still, and a parade of impressive new entrants and local eateries have recently come on the scene. It teases your palate with herbal bitterness—enough so that teetotalers can allow themselves to pretend they’re sipping an amaro. The food, no doubt. Love him or love him not, Fort Worth chef Tim Love is often ahead of the culinary curve. Balkan Treat Box at 8103 Big Bend Boulevard —J.G. An ornate cart arrives at the table with a roasted duck. Zhug at 12413 Cedar Road —J.G. His cooking is, in all senses of the word, playful. Heim Barbecue opened the door, and nearly a dozen other ’cue restaurants and food trucks came crashing through. It’s a sideways approach to the coastal region, but that’s the fun of it. His scallop tostada is a modern classic adorned with yuzu kosho and opal basil. While this tiny town has been a SoCal wine-country escape for a while, the two new epicenters of the area’s coolness are now the midcentury-chic Skyview Motel and a bistro on the town’s main drag, Bell’s. An ideal S. F. afternoon: Order hoagies and a bottle (or two) of fun, esoteric wine from Palm City, then walk to Ocean Beach. More proof meat has made a comeback: The Meat Board, a combo restaurant and high-end meat shop/butcher, has been swamped since it opened on the west side in late 2019. Presided over by grande dame Chutatip “Nok” Suntaranon, whose knife work in the kitchen is matched only by the cutting speed of her quips in the dining room, Kalaya delivers Thai dishes with such depth of soul and flavor that you’re left dreaming about them for days: tapioca dumplings, blue-hued from butterfly-pea flowers; khao yum kamin (rice salad) crowned with a bronze-dark gush of caramelized palm sugar; roaring, glorious curries of beef and lamb and crabmeat that make you forget all the other curries you’ve ever met. The best thing about 2020? The pizza comes from Eat Free Pizza, which started as a secret pop-up where Billy Federighi, his wife, Cecily Rodriguez, and their friend Brad Shorten would bake pies in their apartment and serve them on their stoop. Then there’s Santo Brúklin, a Brazilian … We’ll remember how Kevin Martinez of Tokyo Cafe hosted weekly meal giveaways, made up of food prepared by some of the city’s top chefs. They also make their own sausage, rotating flavors every week; they’re worth the drive. Smart move, or else everyone would have a chicken salad this good. Named after the town from which Cooley hails, Cooley’s snug spot specializes in farm-raised catfish. You can get it fried or grilled, but most prefer the former with its feather-light batter, addictive seasonings, and pearl-white innards. Fort Worth needed another pizza place like Grapevine needs another wine bar. click to enlarge Winner: Europa Restaurant & Bar . Plus, we name our Restaurant of the Year. Just go. We’ll have the nostalgia with extra tartar sauce, please. Panther-City Media Group. As a general rule: Be brave. Top Chef alumnus Jamie Lynch heads this winning restaurant Otherwise, dig in. da Toscano at 24 Minetta Lane —J.G. The menu at Fox and Pearl changes frequently. New French in the Old West? Nominally, Adarra is a Basque restaurant, with shimmering interpretations of mussels escabeche and gambas al ajillo from chef Randall Doetzer and a let’s-go-for-a-ride wine list from him and his wife, Lyne. All this from a brewery. We’ll remember how local chef Jon Bonnell battled the pandemic by offering $40 family meals; we’ll remember the traffic jams when it was chicken-fried steak night. Restaurants Raffles Place. Tate views John Coltrane as a muse—the jazz titan lived in Philadelphia for many years—and Honeysuckle winds up being as spirit-nourishing as a headphone session with John Coltrane’s A Love Supreme. The dish is a decadent throwback, but like everything else at chef Dave Beran’s ode to Old World French cooking, it is surprisingly light and joyful and makes you feel special, sans snootiness. Kalaya is the restaurant that every food writer—hell, every food lover—dreams of walking into someday. As such, we present our Best New Restaurant list, made up of the city’s best and brightest new spots. Jeff Gordinier is Esquire's Food & Drinks Editor. Even the city’s upscale restaurants have been paying more attention to barbecue, beef, and various facets of homestyle cooking. We put together an Esquire Best New Restaurants list in the middle of a global pandemic. Photo by Kevin Kramer. Hummus with nigella seeds and burnt onions? Every pour of wine from beverage director Madeline Maldonado and every dish that emerged from chef Michael Toscano’s kitchen felt like a gift. It has been a boom year for new restaurants especially, so not only are we breaking down the top 10 newcomers, but we’re declaring an outright winner. Céntrico Taqueria & Tequila Bar, Bethel. You’ll see so many people dressed in scrubs, you’ll swear you’re in a doctor’s office. Next, try the loaded brisket fries, made with Rahr & Sons beer-infused queso, smoked brisket, and sriracha sour cream. When I look back at the anxieties and sorrows of this pandemic year, I will always be grateful for the sweet relief of a dinner with my daughter at da Toscano, where we sat under an umbrella on the sidewalk and listened to a young jazz trio. Who needs a restaurant when you’ve got this much vision? Pizza, Fried Chicken, Ice Cream at 964 West Thirty-First Street —K.S. We didn’t catch any planes—frankly, Kevin and I were freaked out by the idea of flying. Get 85+ Years of Award-Winning Journalism, Every Day, It's Not Just the Food I Miss at Restaurants, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. His go-tos are biryani, a spice-infused rice dish served with your choice of lamb, chicken, goat, beef or shrimp, and chicken tikka masala, a rich, thick curry punctuated with bite-size pieces of chicken. Itinerant and unsinkable, improvisatory and bold, Tate captured the radical shifts of 2020 with everything he undertook. There’s also a smoked bacon grilled cheese, an imaginative fish ’n’ chips sandwich made with Agave Americana beer-battered cod, and a vegan Cuban made with braised jackfruit. Misfit SnackBar. I’m not sure what a jewel like Mokyo is doing in the middle of the thumping, tattoo-parlored bacchanal that is St. Marks Place, especially with a culinary premise that is already difficult to explain to someone who just wants to get hammered. Davis St. at Hermann Park. And why? Deviled eggs with an undercurrent of vitello tonnato, a plate of super-fresh cantaloupe with feathery slivers of prosciutto, a tender tangle of cacio e pepe. Dan Barber and his Michelin-starred team innovated in part by using beauty to inspire us: museum-worthy boxes of berries and flowers, picnics that gave people a moment to relish food and serenity in fresh air. There’s plenty of traditional bar food, too, including a half-dozen burgers, an excellent selection of beer (duh, Irish pub), and a killer patio. 6916 Camp Bowie Blvd., 101 E. Abram St., Arlington, All make up the new dining landscape of Las Vegas when they open in 2020. Grab a six-pack at Maria’s next door (both spots are owned by Ed Marszewski) and you’ve got a real neighborhood hang. He folds Maryland crab into his labne as a nod to the mid-Atlantic region (creating one hell of a chip dip in the process); there are foraged chanterelles in his hummus; there are pears and huckleberries in his fattoush. You’re going to have a problem if you go to Zhug, because you’re going to want to eat everything. Maldonado has a gift for using wine to open your mind. The pandemic forced restaurants — and the rest of us, too — to add a new word to our vocabularies: “pivot.” That’s exactly what Jesus Garcia did this year when he opened the Fort Worth outpost of his Japanese food concept, Kintaro, scrapping a traditional brick-and-mortar for a ghost kitchen, wherein there is no dining room, and food can only be delivered or picked up. Haven’t heard of “Hoppin’ John”? Meanwhile, I rented a car and bolted south twice, checking out Baltimore and Washington, D. C., as well as Richmond and Charlotte and points in between, dutifully quarantining at home upon my return. You’ll find some familiar items on the menu—like conservas served on toast—but it’s the cheeky, more cerebral dishes where chef Marcos Campos excels. Prubechu at 2224 Mission Street #A —K.S. Hummus with curried lamb and apricots? At Woodshed Smokehouse, he was doing craft barbecue before many of us even knew what that meant, and his 20-year-old Lonesome Dove blazed trails for modern Southern cuisine. Sides such as turnip greens are made in-house, as are dipping sauces like his sriracha tarter. There are other reasons to like Love’s stylish ode to Italian food: You can sit outside near the sunken garden where some of the restaurant’s produce is plucked; the pasta’s good; and the service and drinks are top-notch, both vastly improved since Gemelle opened. But like other area restaurants, Tinie’s reopened recently with a slightly smaller menu that, thankfully, includes all the hallmarks that made it memorable to begin with. Black Lives Matter. We spent these months looking for the people and places that restored us. 320 S Broad Ave New Orleans, LA 70119 (504) 603-2234 (504) 603-2234. Meanwhile, Brent Kroll’s confident, majestic wine list has categories like “Unicorn Wines,” “The Outsiders,” and “Donnie Darko Reds.” Order everything on the menu for dinner and then come back to Yellow for a breakfast pita with kefta the next morning. The Korean-style fried chicken is done by Kimski chef Won Kim. That would include the empanadas, perfectly flaky and irresistibly buttery; the achiote roasted pork, draped in a cape of luscious mole verde; and the super-cool guacamole flight, made up of three different kinds of guac. (Looking back now, I can’t help but think of Eddie Van Halen onstage unleashing a Mozartian flourish of arpeggios just for the virtuosic fuck of it.) But with the finesse and creativity that chef Vaughn Good employs, give me meat and potatoes all day. He serves great ’cue, too, but his smooth and spicy chicken salad — sold as a sandwich or with a sleeve of Club crackers — is the absolute best in town. We happened to find it on quiet, sunlit afternoons at the Jones (formerly the Great Jones Cafe, now gently spruced up by restaurateur Gabe Stulman), where chef Jack Harris served up his own deeply satisfying homemade interpretation of a certain seafood sandwich associated with the Golden Arches. Indo is not a sushi restaurant per se, yet electrifying bites of nigiri land in front of you during the course of a meal like random emoji lightning bolts of flavor. All have opened over the past 18 months or so, and all are in, for the first time ever for this list, Fort Worth proper. Hamilton Park / High George, New Haven. He balances upscale finger food with equally intriguing entrées, like pan-seared scallops with fried green tomatoes; a watermelon gazpacho spiked with cucumber and red onion; and an outstanding burger, whose patty is seared in duck fat. Best New Restaurant (2020) Tempest in Charleston wins Best New Restaurant title. It’s about the good fortune of falling into a conversation with a sommelier, like Madeline Maldonado, who can describe a beverage in ways that make you crave it in that exact moment and deepen your experience of tasting it as you drink. Inside the two-story restaurant, converted from the area’s original livestock barns, diners get picture-perfect views of the kitchen, where Paslay and executive chef Scott Lewis prepare smoked chicken, smoked pork chops, chicken-fried steak, and a ginormous beef rib for two. If there’s a unifying theme, something that all of our picks have in common, it would be the stubborn survival of community in the face of what can only be called an existential threat. 305-204-2372. The far west side of Fort Worth has needed a good catfish spot for years, and that’s exactly what west siders got when Louisiana native Dwight Cooley opened his acclaimed catfish joint last year near Northwest Loop 820. Barbecue aficionados are now driving up from Lockhart and Austin to taste our barbecue. T alk about lousy timing. At Leah & Louise, the Memphis-born chef Gregory Collier—who owns the Camp North End juke joint with his wife, Subrina—moves that conversation into its next phase, with a vision of Black southern cuisine that’s as innovative as it is fun. But the food from chefs Aidan O’Neal and Jake Leiber is the primary draw. So we decided to improvise. Others go by at lunch for excellent handhelds: a sliced tenderloin sandwich topped with bleu cheese crumbles on a sweet kolache bun; a burger with double patties of chuck and tenderloin; a BLT piled high with Klein Hardwood smoked bacon, which just may be the best bacon in the world. —Jeff Gordinier, Food & Drinks editor. Clearly the revelers roaming around the East Village were missing the real party. (Chef Kay Hyun delivers tapas that merge the vantage point of her native Korea with the flavors of Peru, the Middle East, and the Iberian Peninsula, for starters.) Balkan Treat Box at 8103 Big Bend Boulevard, Pizza, Fried Chicken, Ice Cream at 964 West Thirty-First Street, Esquire's Best New Restaurants in America, 2019, Esquire's Best Restaurants in America, 2018, Esquire's Best New Restaurants in America 2015, The Best New Restaurants in America, 2013. Its breast is carved and whisked back to the open kitchen for an additional sear. But Jay Jerrier — the Dallas restaurateur who brought us Cane Rosso — did Fort Worth a solid by opening a location of this family-friendly pizza joint here, and now it’s hard to imagine what life was like before it.

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